◎Winter only! Selectable hotpot [Nakkopse] 8 dishes with 2 hours all-you-can-drink for 5,500 yen for 3 people or more

Course details

◎Winter only! Selectable hotpot [Nakkopse] 8 dishes with 2 hours all-you-can-drink for 5,500 yen for 3 people or more

5500 yen(Tax included)

+500 yen for all-you-can-drink Korean drinks

9items
3-30persons

All-you-can-drink available: Makgeolli cocktails are also available! A full range of all-you-can-drink options! All-you-can-drink Korean drinks for an additional 500 yen. *Last order 20 minutes before closing

Recommended for all kinds of parties! Enjoy hot Korean food!

Course menu

■ Pots to choose from

・Nakkopse hotpot

■ Assorted homemade kimchi

■ Homemade assorted namul

■ Sea Fish

■ Bulgogi Japchae

■ Korean-style tofu

■ Korean dumplings (mandu)

■To finish the pot

■ Dessert

Please contact the store for details.

*Subject to change depending on stock availability

*Seating times may be limited on weekends.

All-you-can-drink menu

·beer
・The Premium Malt's (medium mug)
· Shochu
・Kyougetsu (on the rocks/with water/with hot water)/Mugi (on the rocks/with water/with hot water)/Imo (on the rocks/with water/with hot water)
·Sake
·Sake
· Makgeoli
・Glass/Calpis makgeolli/Acerola makgeolli/Yuzu makgeolli/Melon makgeolli/Kettle makgeolli
·sour
・Lemon sour/Acerola sour/Kyoho sour/Grapefruit sour/Shikuwasa sour/Calpis sour/Oolong highball/Green tea highball
·Highball
・Highball/Ginger Highball/Cola Highball/Strong Highball/Yuzu Highball
·Plum wine
· Rock / Water split / Soda crack
·wine
・Carlo Rossi (red and white) / Rossi Rock (red and white)
·Soft drink
・Oolong tea/Green tea/Cola/Ginger ale/Calpis/Orange juice/Grapefruit juice/Melon soda
・+500 yen for all-you-can-drink Korean drinks
・ Chamisul (plain/muscat/plum/grapefruit/strawberry)/grape bonbon/peach bonbon/Chilsung cider

Reservation reception time: 17:00~21:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 17:00 the day before your visit

Confirm availability / make reservation for this course

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2024/10/16 update